Freight Stream: King’s College London, Guy’s Campus
This case study outlines some of the practices that King’s College London (KCL) has adopted to improve
the sustainability of their deliveries and servicing.
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Explore examples of decarbonisation measures implemented by other organisations – and the outcomes.
This case study outlines some of the practices that King’s College London (KCL) has adopted to improve
the sustainability of their deliveries and servicing.
Heathrow Airport created an innovative new procurement tool, embedding sustainability considerations into their procurement process.
A hospitality estate in South London, committed to sustainability and the environment, becomes one of the most sustainable in London, prioritising waste minimisation and boosting recycling.
Shakespeare’s Globe reduces their energy use by 23%, resulting in a 19% reduction in energy costs.
LME reduces their energy consumption by 34% and saves £6000.
With expert support, Utobeer implements energy-saving measures.
The FT implemented a series of measures, from shifting regular deliveries to outside of peak hours, to eliminating five milk deliveries per week through consolidation, and installing a food waste compactor to reduce daily waste collections.
The Shard identified an opportunity to consolidate laundry suppliers and the number of associated trips across tenants who require this service.
Southwark Council collaborates with two other London Councils on supplier consolidation, accepts more deliveries outside of peak congestion hours, and opts for London-based contractors to reduce vehicle mileage.